Comments on: Cannibals http://bluecrabboulevard.com/2008/04/03/cannibals-2/ Summum nec metuas diem, nec optes - Marcus Valerius Martialis Tue, 02 Aug 2011 22:27:18 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Maggie http://bluecrabboulevard.com/2008/04/03/cannibals-2/comment-page-1/#comment-77377 Maggie Fri, 04 Apr 2008 23:23:09 +0000 http://bluecrabboulevard.com/2008/04/03/cannibals-2/#comment-77377 Gaius -   Yeah, but I'm thinkin', "Such sweet irony ..."  Heh!   Besides, not so hard to catch.  You just place a pair of  <strong>Birkenstock</strong> sandals near a deeply dug pit covered with brightly colored Indian cotton gauze ... Gaius -
 
Yeah, but I’m thinkin’, "Such sweet irony …"  Heh!
 
Besides, not so hard to catch.  You just place a pair of  Birkenstock sandals near a deeply dug pit covered with brightly colored Indian cotton gauze …

]]> By: Gaius http://bluecrabboulevard.com/2008/04/03/cannibals-2/comment-page-1/#comment-77376 Gaius Fri, 04 Apr 2008 22:57:47 +0000 http://bluecrabboulevard.com/2008/04/03/cannibals-2/#comment-77376 I tried a vegan diet once. They're stringy and hard to catch. I tried a vegan diet once. They’re stringy and hard to catch.

]]> By: Maggie http://bluecrabboulevard.com/2008/04/03/cannibals-2/comment-page-1/#comment-77375 Maggie Fri, 04 Apr 2008 21:42:24 +0000 http://bluecrabboulevard.com/2008/04/03/cannibals-2/#comment-77375 I say we eat the Vegans first ... I say we eat the Vegans first …

]]> By: martian http://bluecrabboulevard.com/2008/04/03/cannibals-2/comment-page-1/#comment-77370 martian Fri, 04 Apr 2008 17:26:14 +0000 http://bluecrabboulevard.com/2008/04/03/cannibals-2/#comment-77370 Pinky,   At the risk of groans, you seem to have picked the wrong wine and side dish - it's supposed to be fava beans and a nice Chianti! Pinky,
 
At the risk of groans, you seem to have picked the wrong wine and side dish – it’s supposed to be fava beans and a nice Chianti!

]]> By: Uncle Pinky http://bluecrabboulevard.com/2008/04/03/cannibals-2/comment-page-1/#comment-77366 Uncle Pinky Fri, 04 Apr 2008 17:07:19 +0000 http://bluecrabboulevard.com/2008/04/03/cannibals-2/#comment-77366 The problem is that the fat (succulent) folks are packing the wrong <i>kind</i> of fat. Subcutaneous adipose tissue is dandy for rendering, but if I'm going to cook someone I'm going to require intramuscular fat marbling. A hearty red, preferably a Zinfadel, to accompany, and a selection of ripe cheeses for afters. The problem is that the fat (succulent) folks are packing the wrong kind of fat.

Subcutaneous adipose tissue is dandy for rendering, but if I’m going to cook someone I’m going to require intramuscular fat marbling.

A hearty red, preferably a Zinfadel, to accompany, and a selection of ripe cheeses for afters.

]]> By: wheels http://bluecrabboulevard.com/2008/04/03/cannibals-2/comment-page-1/#comment-77352 wheels Fri, 04 Apr 2008 03:51:53 +0000 http://bluecrabboulevard.com/2008/04/03/cannibals-2/#comment-77352 Hey, I'm ready for it. At least, I have a cookbook with a chapter on cannibalism.It's <em>The Grub Bag</em>, by Ita Jones, published in 1971 and described as "An underground cookbook. The practical, philosophical and political aspects of food - with recipes and metaphysics."The chapter on cannibalism ("cannibalism: sacred swallows") ends with, "I offer up no recipes. Most people nowadays aren't fit to eat." Hey, I’m ready for it. At least, I have a cookbook with a chapter on cannibalism.It’s The Grub Bag, by Ita Jones, published in 1971 and described as "An underground cookbook. The practical, philosophical and political aspects of food – with recipes and metaphysics."The chapter on cannibalism ("cannibalism: sacred swallows") ends with, "I offer up no recipes. Most people nowadays aren’t fit to eat."

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