Steve Chapman notes the new trend of what he calls paternalism.
In Los Angeles, driving out certain businesses is not a potential side effect — it's a conscious policy. The city council recently prohibited the opening of fast-food outlets in the poor, 32-square-mile area known as South Los Angeles. If you're a global corporation selling inexpensive meals to go, Los Angeles has a message for you: Invest anywhere but here. Apparently a vacant lot is better than a Burger King.
Councilwoman Jan Perry believes the measure will assure the locals "greater food options." The Los Angeles Times reports she "said the initiative would give the city time to craft measures to lure sit-down restaurants serving healthier food to a part of the city that desperately wants more of them."
Of course, it could do that without punishing outlets that don't need luring. But if vegetarian and seafood restaurants didn't see the area as profitable before, this law won't change their calculations. It takes an Orwellian mindset to imagine that shutting out McDonald's and KFC will expand, not diminish, the range of dining options in South Los Angeles.
All it will accomplish, as several fast-food workers told the city council, is to deprive residents of jobs in the forbidden outlets. Does anyone think unemployment will improve their diet? Or that a community with fewer jobs will be a more inviting place for preferred restaurants?
As I said, Chapman calls it paternalism. I think it is authoritarianism, pushed hardest by the left these days. The same folks who howl the loudest about the "government in your bedroom" have no problem whatsoever with the government in your refrigerator or in your food choices.
Alice Thomson, writing in The Telegraph, notes the sudden cooling of British politicians for "green" issues - regardless of party. A rather large number of green tax ideas have quietly been shelved and the politicians are running for cover from irate taxpayers struggling now to make ends meet.
But the problem for the green lobby isn't that it has been overrun by “toffs”: it's the chilly economic climate that has frozen the shoots of environmentalism. Espousing the green life, with its misshapen vegetables and non-disposable nappies, is increasingly being seen as a luxury by everyone.
Only a year ago, according to MORI, 15 per cent of those polled put the environment in their top three concerns. That figure has dropped by a third to 10 per cent this month. Now that people are fighting for their own survival rather than their grandchildren's, they put crime, the economy and rising prices at the top of their list.
According to Andrew Cooper, director of the research company, Populus: “There is a direct correlation between how people perceive the economy and the importance they place on the environment. When times are tough people resent paying more to salve their conscience.” This means that fewer people are now buying organic chickens from smart supermarkets when they can pay £3.99 at Lidl. With all food prices rising, the organic market is being credit-crunched. Demand for it grew by 70 per cent from 2002 to 2007; now it has stalled, according to the consultancy Organic Monitor.
The vast new organic Whole Foods Store on Kensington High Street in London is so quiet you can hear the cheese breathe in the specially designed glass room. Meanwhile the demand for takeaway pizzas and McDonald's has risen as people find the cheapest way to eat.
Funny, now that Thomson mentions it, a lot of our politicians are being awfully quiet about those issues of late, too. But there is a political drumbeat calling for increased offshore drilling. If the Republicans are smart, they'll keep pushing on that issue hard.
Left Wing | Gaius Thursday, 7 August , 2008 | 
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